All About CTC Tea
CTC tea is a popular type of black tea known for its strong flavor, quick brewing time, and affordability. But what exactly is CTC tea, and how does it differ from other black teas? In this blog post, we'll delve into the world of CTC tea, exploring its processing method, benefits, and brewing tips.
What is CTC Tea?
CTC stands for Crush, Tear, Curl, which refers to the unique processing method used to create this type of tea. Unlike orthodox black teas, which are rolled into whole leaves, CTC tea leaves are passed through a series of mechanized rollers with sharp teeth. This process breaks the leaves down into smaller, grainy particles, increasing their surface area and allowing for a faster and stronger brew.
Benefits of CTC Tea
- Stronger Flavor: The increased surface area of CTC tea leaves results in a bolder, more robust flavor compared to orthodox teas.
- Faster Brewing: Due to the smaller particle size, CTC tea brews significantly faster than whole-leaf teas, typically in just 2-3 minutes.
- Affordability: CTC processing is a more efficient method, making CTC teas generally more affordable than orthodox varieties.
- Ideal for Tea Bags: The small, even particles of CTC tea make it perfectly suited for use in tea bags, ensuring consistent flavor and strength in every cup.